The Dole Wedding Buffet...200 Guests

Appetizers:

Jumbo Shrimp Cocktail Served in a Centerpiece Ice Sculpture

Baked Brie in Puff Pastry w/ Handmade Crostini

Cheese and Fruit Presentations

Salad Course:

Spring Mix Salad featuring Roasted Red Peppers, Dried Fruit, Toasted Pine Nuts with Handmade Vinaigrette accompanied by Crumbled Bleu Cheese

Main Course

Hand Carved Rosemary Garlic Frenched Rack of Lamb

Hand Carved Smoked Prime Rib of Beef accompanied by Au Jus and Horseradish Sauce

Seasoned Smoked Breasts of Chicken

Roasted Red Potatoes Carved into Mushroom Caps

Varietals of Artisanal-Style Dinner Rolls accompanied by handmade flavored butters